Among the hotel's strengths is Il Vespertino, the restaurant that offers typical cuisine revisited with a modern twist.
Tradition and innovation come together in sea and land dishes made with carefully selected ingredients.
There is no shortage of proposals for vegetarians, celiacs and vegans.
Breakfast is served daily as a buffet, at the dedicated room, with sweet and savory products.
Minimal furnishings and metropolitan style for the Lounge Bar, where you can enjoy a signature cocktail in the panoramic garden.